Saint Francis University - Programme Structure

Core Course

Food Production
Front Office Operations
Housekeeping Operations
Food & Beverage Operations
Tourism and Travel Agent Operations
Air Travel & Airport Ground Service Operations
Quality Customer Service
Principles of Management
Cruise Operations
Introduction to Marketing
Business Law
Organisational Behaviour
Principles of Accounting
Sustainable Business and Society
Accounting for Management and Decision Making
Principles of Event Management
Hotel Operations Management
Kitchen Operations Management
Room Division Management
Travel and Tourism Management
Resort and Theme Park Management
Smart Technology in Hotel and Tourism
Strategic Management
Revenue Management and Analytics
Business Finance
Human Resource Management
Sustainable Environmental Management for Hotel and Tourism
Quality Service Management
MICE Management
Food and Beverage Management

General Education/Language core courses

Workplace Oral Communication for Hospitality
Chinese Business Writing
Quantitative Methods
Critical Thinking
Emerging Technologies and Data Analysis for Workplace
Professional Business Communication and Case Analysis
Global Citizenship
Business Application Programming
Ethics & Moral Issues

* Students are required to complete “Integrated Seminar and Community Involvement” and "BHM Student Development Programme" before graduation.
** Fulfill the 9-month Internship requirement.

Disclaimer: The School reserves the right to make any necessary changes.

Associate Degree of Business in Hotel and Tourism Management (ADB-HTM)

Students who completed the first two years of studies and met the following requirements:

Gained at least 60 credits;
Attained and passed the required courses of ADB-HTM; and
Attained a GPA of 2 or above.

In addition to meeting the above stated academic requirements, eligible students have to apply for granting of the intermediate exit award with strong justification and such applications are to be endorsed by the School and relevant committee/authority.

Disclaimer：The School reserves the right to make any necessary changes.